April in Paris
Strongly fragrant, cream-colored flowers with a lavender edge. Originally registered by the name, ‘High Scent’. A popular variety bred by Keith Hammett in New Zealand. Very fragrant.
A warm coral pink color characterizes flowers of ‘Valerie Harrod.’ The color lightens toward the base of the petals. Nicely ruffled and fragrant. A good grower.
A beautiful, ruffled carmine red sweet pea with wonderful fragrance. Great for cutting.
This sweet pea is a 2011 introduction. It has ruffled mid-blue flowers with long stems and fragrance. It also won an Award of Garden Merit from the Royal Horticulturial Society in 2012. One of Steve’s favorites.
Strongly fragrant, pale pink flowers with an unusual dark pink stripe. A new variety bred by Keith Hammett in New Zealand. Very fragrant!
‘Windsor’ is the most impressive chocolate maroon sweet pea available. This variety is recommended for cutting and has a pleasing, sweet fragrance.
This beautiful newer variety has large, ruffled flowers that are pale pink on a white background. It received an Award of Garden Merit from the Royal Horticultural Society in England.
The large, pure white, heavily frilled flower of this sweet pea are produced on strong stems.
A superb fragrant, deep rose-pink sweet pea, shading to white at the base of the petals. It has won the Award of Garden Merit from the Royal Horticultural Society. Wonderfully fragrant, deep pink flowers that shade to white.
An outstanding lavender sweet pea with large ruffled petals. It is a good performer with a strong fragrance.
Nicely ruffled flower with mauve striping and flecking, and a good scent.