Butternut Squash Bread

Butternut Squash Bread

Butternut Squash Bread

YIELD: 1 LOAF

Ingredients
  • 1 medium butternut squash, roasted, flesh scooped out
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cardamom
  • 1 bunch sage, chopped

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Directions
  1. Preheat oven to 350°F. Grease and flour a loaf pan.
  2.  In a large bowl, mix together the butternut squash, eggs, oil, water, sugars and vanilla until thoroughly combined. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg and cardamom.
  3. Stir the dry ingredients into the butternut squash mixture. Combine just until incorporated; do not over mix. Pour into the prepared pan.
  4. Bake for 55-65 minutes or until a wooden skewer inserted into the center of the loaf comes out clean.
  5. *Make it your own! Fold in toasted nuts, dried berries, chocolate, zucchini, etc.
By | 2016-09-27T10:32:33+00:00 September 27th, 2016|Fall, Farmhouse at Roger's Gardens, Food, Recipe|0 Comments

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