Chef Mila’s Turkey Meatballs with Memphis BBQ sauce

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Chef Mila’s Turkey Meatballs with Memphis BBQ sauce

Instructions: In a large pan place defrosted meatballs, bbq sauce, olive oil, vinegar, rosemary, salt and  pepper.  Cover the pan and bring to a boil, reduce and simmer for 15 minutes to give it time to absorb all the flavors. Serve as an appetizer.

Time : 10 minutes
Serves : 6 to 8 

Ingredients:
2 lbs. Trader Joe’s Italian style turkey meatballs
1 cup Dean & Deluca Memphis BBQ sauce
1/2 tbsp fresh rosemary
2 tbsp olive oil
1 tbsp rice vinegar
Salt and pepper to taste

By | 2013-06-24T22:09:18+00:00 June 24th, 2013|Entertaining & Healthy Living, Food, Recipe|0 Comments

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