Chef Mila’s Fruit Salad with Raspberry Peach Champagne Jam

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Chef Mila’s Fruit Salad with Raspberry Peach Champagne Jam

Instructions: In a large bowl mix the fruits together very gently. In a small bowl mix jam and Crème Fraiche till well combined. *If you want a lighter dressing you can thin it out by adding a little water – 1-2 tablespoons depending on your preference should be fine.  Mix the Champagne jam mixture into the salad bowl and combine well till all the fruits are coated.  Sprinkle fresh mint on top and you’re ready to serve it.

Serves: 6 to 8
Total Time: 20 minutes

Ingredients:

1 cup canned mandarin or fresh orange sections
1 cup diced honeydew melon
1 cup diced cantaloupe
1/2 cup sliced strawberries
1/2 cup sliced peaches or nectarines
1/2 cup fresh raspberries
1/2 cup Stonewall Kitchen Raspberry Peach Champagne Jam
4 tablespoons Crème Fraiche
1/4 cup fresh finely chopped mint
2 tablespoons water (optional)

 

 

Additional Stonewall Raspberry-Peach Champagne Jam Uses

You can use this delicious and versatile jam for special occasions like brunches or afternoon teas, with croissants at breakfast or on a pastry with coffee in the afternoon. Scoop a small amount on top of scones, pound cake, toast, muffins or crumpets. Use it to marinate fresh stone fruits like peaches or nectarines and bake or grill after that. Serve them with a small scoop of Mascarpone or Crème Fraiche on top. It makes a delicious dessert.  Use it to make a delicious and easy cobbler. It can also be used to make a savory-sweet sauce for your roasted chicken, pork or duck. Use your imagination for many more possibilities.

By | 2013-03-21T16:49:57+00:00 March 21st, 2013|Entertaining & Healthy Living, Food, Recipe|0 Comments

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