Instructions: In a small bowl mix Earth and Vine Pomegranate sauce, Crème Fraiche and mint. In a large bowl gently combine all the fruits and berries with the pomegranate sauce mixture. Serve chilled or at room temperature for fullest flavor.
The Earth & Vine sauce is very versatile. It can be use with cheeses (drizzled on blues, goat, brie or cream cheese). It’s great for Martinis and over ice cream. It makes a wonderful combination with prosciutto and melon. Hope you enjoy it
Total time: 20 minutes
Serves: 4
Ingredients:
2 cups diced honeydew
2 cups diced pineapple
1 cup diced strawberries
1 cup blueberries
1 cup raspberries
1/2 cup Earth and Vine Pomegranate Pear Port wine sauce
2 tablespoons Crème Fraiche (optional )
1/4 cup chopped fresh mint for garnish
Pomegranate is one of my most favorite fruits! I like the juiciness and crunchiness. But I haven’t tried any sauce version. Does it have the same tangy, juicy flavor?
This sauce is delicious . You can use on top of cheeses as an appetizer , wrap melon with prosciutto and drizzle on top , use as a salad dressing and also makes a amazing Martini .
Enjoy it .
It definitely has the tangy flavor. Since the sauce is more of a reduction along with other ingredients the flavor is very concentrated. It won’t be as juicy biting into a pomegranate. Or as messy! 🙂
Mila