Chef Mila’s Roasted Vegetables, Honey Pear Vinaigrette & EVOO

//Chef Mila’s Roasted Vegetables, Honey Pear Vinaigrette & EVOO

Chef Mila’s Roasted Vegetables, Honey Pear Vinaigrette & EVOO

Instructions: Preheat the oven  to 375 for 10 minutes. Wash, rinse and dice the vegetables. Place all the veggies in a large baking pan. In a small bowl, mix olive oil, 21 seasoning, salt and pepper and the Honey Pear dressing. Drizzle mixture on top of the veggies and combine very well, making sure all the veggies are coated.

Bake for 20 minutes or until golden brown. You can use any type of vegetables that you like. Keeps in the refrigerator cover for up to one week. Serve hot, cold or at room temperature. Serve as an appetizer, side dish or mix with pasta or rice. It’s delicious!

 

Ingredients:
2 cups diced carrots
2 cups diced zucchini
2 cups diced sweet potatoes
2 cups diced red bell peppers
2 cups diced butternet squash
4 tablespoons Honey Pear Vinaigrette
2 tablespoons of Very Good Quality Extra Virgin Olive Oil
1 tablespoon Trader Joe’s 21 Seasoning Salute (optional)**
Salt and Pepper to taste

 

**One of my favorite seasonings. I use it on almost every dish. The best things I like about it are that it’s a delicious tasting blend and salt-free to boot!

By | 2017-09-29T15:30:02+00:00 April 9th, 2012|Recipe|9 Comments

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9 Comments

  1. Louise April 14, 2012 at 1:56 am - Reply

    I have purchased Milas cookbook and so far everything she has made is outo f this world. i am excited to try this recipe as well.
    Mila You are terrific:-)
    Thank you

    • Mila Payne April 19, 2012 at 6:57 pm - Reply

      Thank you Lousie for your compliments! I hope you continue enjoying my cooking 🙂

      On April 28 I’ll be at Roger’s Gardens giving a free cooking class from 2-4pm. Hope to see you there!

      Mila

  2. Joseph Zappala April 16, 2012 at 3:41 am - Reply

    Newport Beach is privledged to experience the culinary creations of Mile Payne at Rogers Gardens. Mila is an amazing chef and artist. She combines her love of food and art when she crafts her custom creations like her decadent chocolate sauce that she makes in small batches with top quality secret ingedients. Stop by and meet this amazing Brazilian woman that will be sure to put a smile on your face.

  3. tony procanik April 16, 2012 at 9:26 pm - Reply

    Love Chef Mila !! She is fantasic, creative,innovative and just plain good ! Her love for food and her desire to expose her receipes with the general public is to be commended. Rogers Gardens you have ” done good” with the introduction of Chef Mila to your facility. We have tried the chocolate sauce and have bought several more as our guests have loved the different ways we have used. Finally,Mila brings a smile ,an attitude that is nothing short of infectious. We will be looking forward to future receipes and bottled products. Thank you,Rogers Gardens !!

  4. meg baier April 17, 2012 at 5:10 am - Reply

    my husband and i were in california last christmas season and we had the chance to taste the extraordinary cooking from chef mila. she’s not only good as a chef, she’s a great painter but her best art is the way she comunicate with people, her sense of humor and optimism! congratulations on roger’s gardens for having her in your wonderful garden, and we wish you success and a lot of fun!!!

  5. Celeste April 18, 2012 at 10:33 am - Reply

    She is great!!! The best Chef ever! Congratulation Rogers’s Gardens for having Chef Mila on your Garden! We love her!!!

  6. Cathy Andrews April 18, 2012 at 11:21 pm - Reply

    Chef Mila and her unique approach to food are a wonderful addition to Roger’s Gardens. Her creativity knows no bounds, and she puts ingredients together in so many delicious ways. I have had her beautiful cookbook for many years and love her interesting food combinations. Can’t wait to try this recipe with the Honey Pear Vinaigrette I bought several weeks ago. Her chocolate sauce with Kahlua is a family favorite, but it doesn’t stay around long! It’s hard not to eat it straight from the jar! We are looking forward to seeing her at Roger’s for a long time to come.

  7. Lisa April 23, 2012 at 11:09 pm - Reply

    This receipe looks amazing…where can I find the Honey Pear Vinaigrette ?? I live in Carlsbad.
    Thanks.

    • Mila Payne April 24, 2012 at 4:09 am - Reply

      Thanks for your comments Lisa. It’s Earth & Vine brand which I believe you can find in some of the stores in your area like Bristol Farms, Sprouts and Whole Foods. You can check their website for the retailers in your area. Hope you locate some because it’s delicious. Rogers Garden has and I think that if you call them they will ship to you .
      I’m having a free cooking class on April 28 th at Rogers Garden from 2 to 4:30 pm . Hope you can come and bring a friend.
      Thanks

      Mila

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