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This seminar has been CANCELLED.

Thanksgiving feasts are always a favorite for chefs to prepare, as it allows them to cook and experiment with a bounty of fall vegetables. The most essential part of a traditional Thanksgiving meal are the side dishes. Learn from the talented Chef Mead, how to create both traditional and unique stuffing, vegetables, and starches using fresh seasonal ingredient combinations from the farmers market to create the perfect Thanksgiving dinner. Field-to-fork food from Farmhouse to your house. Seats and tastings are limited. First 100 attendees will receive a ticket for seat in the amphitheater and a tasting.