Learn from Chef Rich Mead, owner and chef of Farmhouse at Rogers Gardens, as he demonstrates how to cook wild salmon. After trying wild salmon for the first time, Chef Mead realized the distinct difference in flavor of wild salmon compared to farm raised salmon. The salmon season starts in May and Farmhouse will make a few dishes to highlight wild salmon. Hopefully after you taste it, it will make you as excited about it as we are. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes. Field-to-fork food from Farmhouse to your house.
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