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Past Events › Seminars
Join Anthony Laborin, lead bartender of Farmhouse at Roger’s Gardens, as he demonstrates how to make the perfect summer cocktails using the season's freshest flavors. Inspired by weekly trips to the Farmer's Market with Owner and Executive Chef Rich Mead, Anthony brings you enticing combinations that are sure to impress at your next summer soirée. [...]Find out more
Farmhouse Owner and Executive Chef Rich Mead shows you how to transform one of the season's most succulent and abundant ingredients into delectable dishes and sides. Be inspired by the versatility of the tomato and flavor combinations used in these favorite summertime recipes. Seats and tastings are limited. First 100 attendees will receive a ticket for [...]Find out more
Who hasn’t grown to love succulents? Rex Yarwood, Nursery Manager, will show how to create great looking combinations of succulents for your garden. He will share planting, watering and fertilizing tips to keep your succulent garden looking fresh. Leave confident in your ability to use succulents to express your own style and enhance your outdoor [...]Find out more
Expert horticulturist, David Rizzo, will discuss everything edible, including vegetables, herbs, fruits, berries and more. Emphasis this month will cover, but will not be limited to, topics such as care of tomatoes, other warm season vegetables, and herbs for summer, as well as summer pruning of deciduous fruit trees. He will lead a lively and [...]Find out more
Are you curious why some people have a green thumb and can take indoor gardening to new levels while you strain to keep any houseplant alive? Learn from Plant Specialist, Lynda Young, about general indoor plant care and the signs to watch for. They will cover several topics including watering, feeding techniques and moisture levels. [...]Find out more