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October Gardening Checklist

Fellow Gardeners, The information, dates and techniques in this blog are as accurate as I can currently offer. During the past three decades I have cared for, nurtured and observed tens of thousands of plants. With the help of many gardening friends I have attempted to offer on these pages some useful information to help [...]

By |2018-03-27T09:44:57+00:00October 1st, 2017|Gardening, Gardening Checklist|8 Comments

September Gardening Checklist

Fellow Gardeners, The information, dates and techniques in this are as accurate as I can currently offer. During the past three decades I have cared for, nurtured and observed tens of thousands of plants. With the help of many gardening friends I have attempted to offer on these pages some useful information to help you [...]

By |2018-03-27T09:44:49+00:00September 1st, 2017|Gardening, Gardening Checklist|4 Comments

August Gardening Checklist

Fellow Gardeners, The information, dates and techniques in this are as accurate as I can currently offer.  During the past three decades I have cared for, nurtured and observed tens of thousands of plants.  With the help of many gardening friends I have attempted to offer on these pages some useful information to help you [...]

By |2018-07-05T10:45:11+00:00August 1st, 2017|Gardening, Gardening Checklist|7 Comments

Summer BBQ Side Recipes | Cooking with Chef Mead

Complement your main BBQ entree with these summer side recipes created by Chef Rich Mead and Chef Allen of Farmhouse at Roger's Gardens. BBQ Baked Beans INGREDIENTS: ¼ pound bacon, diced 1 medium onion, diced 4 medium garlic cloves, minced 1 lb. dried cannellini beans, washed & picked over to remove debris or dark-colored beans [...]

July Gardening Checklist

Fellow Gardeners, The information, dates and techniques in this are as accurate as I can currently offer.  During the past three decades I have cared for, nurtured and observed tens of thousands of plants.  With the help of many gardening friends I have attempted to offer on these pages some useful information to help you [...]

By |2018-07-05T10:17:29+00:00July 1st, 2017|Gardening, Gardening Checklist|8 Comments

Salsa & Relish Recipes | Cooking with Chef Mead

Add a kick to your summer entrees with these quick and simple salsa and relish recipes created by Chef Rich Mead and Chef Allen of Farmhouse at Roger's Gardens. Strawberry Relish INGREDIENTS: 4 Cup Fresh Strawberries (chopped) ½ Red Onion (finely chopped) 1 Jalapeno (finely chopped) ¼ Cup Fresh Basil, Chiffonade Juice of 2 Limes [...]

Wild Salmon Recipes | Cooking with Chef Mead

The benefits of using wild salmon compared to farm raised salmon is immeasurable. Wild caught fish are widely thought to be the healthier choice, but the flavor profiles are extremely different as well. The information here is about the environmental and health advantages of wild salmon, as well as showcasing some incredible recipes that highlight [...]

Cooking with Grain Recipes | Cooking with Chef Mead

Tehachapi Farms Sonora/Red Fife Blend Oatmeal Raisin Cookies INGREDIENTS: 2 cups Sonora/Red Fife Blend Flour 1 tsp baking powder 1 tsp. baking soda 1 tsp. kosher salt 1 cup (8 oz.) unsalted butter – softened 1 cup brown sugar (dark), firmly packed 2 large eggs 2 tsp. vanilla 3 cups oats (not instant) ¾ cup [...]

Spring Salad Recipes | Cooking with Chef Mead

Balsamic Vinaigrette [su_spacer size="10"][su_spacer] INGREDIENTS: [su_spacer size="10"][su_spacer] Makes about 1 cup [su_spacer size="0"][su_spacer] ¾ cup extra-virgin olive oil [su_spacer size="0"][su_spacer] ¼ cup balsamic vinegar [su_spacer size="0"][su_spacer] Salt [su_spacer size="0"][su_spacer] Fresh-ground pepper [su_spacer size="0"][su_spacer] Optional Extras: spoonful of mustard, minced shallots, minced garlic, minced fresh herbs, teaspoon dried herbs, spoonful of honey or brown sugar [su_spacer [...]

Braising Recipes | Cooking with Chef Rich Mead

[su_spacer][su_spacer][/su_spacer] Zinfandel Braised Beef Short Ribs [su_spacer][su_spacer][/su_spacer] INGREDIENTS: [su_spacer][su_spacer][/su_spacer] 1-½ lbs. boneless beef short ribs [su_spacer size="0"][su_spacer][/su_spacer] 2 carrots [su_spacer size="0"][su_spacer][/su_spacer] 3 stalks of celery [su_spacer size="0"][su_spacer][/su_spacer] 1 brown onion [su_spacer size="0"][su_spacer][/su_spacer] 3 bay leaves [su_spacer size="0"][su_spacer][/su_spacer] 1 leek [su_spacer size="0"][su_spacer][/su_spacer] 2 sprigs rosemary [su_spacer size="0"][su_spacer][/su_spacer] 1 tbs. black peppercorns [su_spacer size="0"][su_spacer][/su_spacer] 2-½ cup Zinfandel [...]

By |2017-09-29T15:26:54+00:00February 28th, 2017|Farmhouse at Roger's Gardens, Recipe|0 Comments