Herb Festival:
Discover the Flavors and Aromas of Unique Herbs & Learn How to Grow and Cook with Them

Friday, March 31 – Sunday, April 2

Expand your culinary horizons by discovering dozens of unusual and delicious herbs you will not see in the markets, but you should be growing in your own garden and using in your recipes. Join expert gardeners and cooks, Sarah and Suzanne, who will share recipes and highlight uncommon herbs like sorrel, chervil, lovage, rungia (mushroom herb), golden oregano, tarragon, borage and more. Learn how to grow and use these tasty herbs in your kitchen.

• Experience Interactive Demonstrations
• Connect with Our Experts for Gardening Advice
• Discover Unique Herbs through Tastings and Samples

Saturday, April 1

• 10 AM: Discover the Flavors and Aromas of Unique Herbs and Learn How to Grow and Cook with Them
Located at the Amphitheater

• 12 PM – 3 PM: Olive Oil Tasting with Sutter Buttes
Located in the Garden Theater

• 2 PM: Discover the Flavors and Aromas of Unique Herbs and Learn How to Grow and Cook with Them
Located at the Amphitheater

• 4 PM: Master the Art of Cooking and Mixology with Herbs with Chef Rich Mead
Located at the Amphitheater



• Sunday, April 2

• 10 AM: Discover the Flavors and Aromas of Unique Herbs and Learn How to Grow and Cook with Them
Located at the Amphitheater

• 12 PM – 3 PM: Jadetiger Tea Tasting
Located in the Garden Theater

• 2 PM: Discover the Flavors and Aromas of Unique Herbs and Learn How to Grow and Cook with Them
Located at the Amphitheater