PEPPERMANIA!

Saturday, April 29 – Sunday, April 30

Shop over 100 pepper varieties at the world's largest and most exciting pepper plant sale! Edible gardening expert, David Rizzo, will share his favorite peppers and tips for successful growth, covering a range of heat levels and culinary uses, including the best salsa pepper, Asian dishes, chili rellenos, grilling, stuffing, and more. Learn David's secret techniques for growing the best plants and harvesting a bountiful crop, whether in the ground or in containers, and have your questions answered for the best pepper growing season yet.

10 AM: ​All About Peppers • What’s Hot and What’s Not ​with David Rizzo
Located at the Amphitheater

12 PM – 3 PM: ​Pepper Jelly Tasting
Located at the Garden Theater

2 PM:​ All About Peppers • What’s Hot and What’s Not ​with David Rizzo
Located at the Amphitheater