Entertaining & Healthy Living

/Entertaining & Healthy Living

Outdoor Living Trends 2019 – Southern California Style

On Trend For 2019 Colors White is the color of choice for 2019 for outdoor living furniture and accessories; Any shade of white from polar to cream. Start with a neutral palate but mix it up using colorful accessories and textiles. [...]

Outdoor Living Trends – Summer 2019

Summer is here! Are you ready? Here are some tips on the latest color trends in outdoor living spaces for Summer 2019 to help you get started. Living here in Southern California we can get pretty spoiled by the beautiful weather. We have the ability to use our outdoor spaces year ‘round and enjoy [...]

“Summertime and the Living’s Easy…” | Tips for Entertaining Outdoors

When I think of summer I imagine cool salty breezes on bright sunny days infused with the scent of cocoa butter. I close my eyes and can hear the sounds of splashing and laughter, while visualizing myself lounging poolside with a tropical drink in hand. I anticipate balmy evenings spent on the patio with family [...]

Farm Share Program

Roger’s Gardens & Farmhouse have partnered with The Ecology Center, located in San Juan Capistrano, as a bi weekly pick-up location for their Farm Share program. The first pick up will be on Thursday, March 7 from 3 PM – 6 PM, located at the cash registers at Nursery Entrance, next to Farmhouse. If [...]

Summer BBQ Side Recipes | Cooking with Chef Mead

Complement your main BBQ entree with these summer side recipes created by Chef Rich Mead and Chef Allen of Farmhouse at Roger's Gardens. BBQ Baked Beans INGREDIENTS: ¼ pound bacon, diced 1 medium onion, diced 4 medium garlic cloves, minced 1 lb. dried cannellini beans, washed & picked over to remove debris or dark-colored beans [...]

Salsa & Relish Recipes | Cooking with Chef Mead

Add a kick to your summer entrees with these quick and simple salsa and relish recipes created by Chef Rich Mead and Chef Allen of Farmhouse at Roger's Gardens. Strawberry Relish INGREDIENTS: 4 Cup Fresh Strawberries (chopped) ½ Red Onion (finely chopped) 1 Jalapeno (finely chopped) ¼ Cup Fresh Basil, Chiffonade Juice of 2 Limes [...]

Wild Salmon Recipes | Cooking with Chef Mead

The benefits of using wild salmon compared to farm raised salmon is immeasurable. Wild caught fish are widely thought to be the healthier choice, but the flavor profiles are extremely different as well. The information here is about the environmental and health advantages of wild salmon, as well as showcasing some incredible recipes that highlight [...]

Cooking with Grain Recipes | Cooking with Chef Mead

Tehachapi Farms Sonora/Red Fife Blend Oatmeal Raisin Cookies INGREDIENTS: 2 cups Sonora/Red Fife Blend Flour 1 tsp baking powder 1 tsp. baking soda 1 tsp. kosher salt 1 cup (8 oz.) unsalted butter – softened 1 cup brown sugar (dark), firmly packed 2 large eggs 2 tsp. vanilla 3 cups oats (not instant) ¾ cup [...]

Weiser Farm Potato Recipes | Cooking with Chef Rich Mead

Roast Satsumaimo Sweet Potato with Apple Cider Molasses Glaze [su_spacer] Apple Cider Molasses Glaze [su_spacer] INGREDIENTS: [su_spacer] 2 cups apple cider vinegar [su_spacer size="0"] ½ cup soy sauce – we use low sodium [su_spacer size="0"] 2/3 cup honey [su_spacer size="0"] 1 tbs. chopped ginger [su_spacer size="0"] 1 tbs. chopped garlic [su_spacer size="0"] 1/3 cup molasses [...]