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Cooking with Chef Mead | Soups for Dinner

CHICKEN TORTILLA SOUP Ingredients:  8 (6 inch) Corn tortillas, cut into strips 8 Cups chicken stock 2 Chicken breasts 1 Large sweet onion, diced 4 Garlic cloves, peeled and minced 2 Sprigs fresh oregano 2 Medium tomatoes, cored and diced 1 Chipotle Chile, minced and 2 tablespoons of the adobo sauce that it is packed [...]

Summer BBQ Side Recipes | Cooking with Chef Mead

Complement your main BBQ entree with these summer side recipes created by Chef Rich Mead and Chef Allen of Farmhouse at Roger's Gardens. BBQ Baked Beans INGREDIENTS: ¼ pound bacon, diced 1 medium onion, diced 4 medium garlic cloves, minced 1 lb. dried cannellini beans, washed & picked over to remove debris or dark-colored beans [...]

Salsa & Relish Recipes | Cooking with Chef Mead

Add a kick to your summer entrees with these quick and simple salsa and relish recipes created by Chef Rich Mead and Chef Allen of Farmhouse at Roger's Gardens. Strawberry Relish INGREDIENTS: 4 Cup Fresh Strawberries (chopped) ½ Red Onion (finely chopped) 1 Jalapeno (finely chopped) ¼ Cup Fresh Basil, Chiffonade Juice of 2 Limes [...]

Wild Salmon Recipes | Cooking with Chef Mead

The benefits of using wild salmon compared to farm raised salmon is immeasurable. Wild caught fish are widely thought to be the healthier choice, but the flavor profiles are extremely different as well. The information here is about the environmental and health advantages of wild salmon, as well as showcasing some incredible recipes that highlight [...]

Cooking with Grain Recipes | Cooking with Chef Mead

Tehachapi Farms Sonora/Red Fife Blend Oatmeal Raisin Cookies INGREDIENTS: 2 cups Sonora/Red Fife Blend Flour 1 tsp baking powder 1 tsp. baking soda 1 tsp. kosher salt 1 cup (8 oz.) unsalted butter – softened 1 cup brown sugar (dark), firmly packed 2 large eggs 2 tsp. vanilla 3 cups oats (not instant) ¾ cup [...]

Weiser Farm Potato Recipes | Cooking with Chef Rich Mead

Roast Satsumaimo Sweet Potato with Apple Cider Molasses Glaze [su_spacer] Apple Cider Molasses Glaze [su_spacer] INGREDIENTS: [su_spacer] 2 cups apple cider vinegar [su_spacer size="0"] ½ cup soy sauce – we use low sodium [su_spacer size="0"] 2/3 cup honey [su_spacer size="0"] 1 tbs. chopped ginger [su_spacer size="0"] 1 tbs. chopped garlic [su_spacer size="0"] 1/3 cup molasses [...]

Christmas Cookie Recipes from Farmhouse

Christmas Cookies Russian Tea Cakes INGREDIENTS: 2 ¼ cups all-purpose flour ¼ tsp salt 1 cup (2 sticks) butter, room temperature ½ cup powdered sugar 1 tsp vanilla extract ¾ cup toasted and finely chopped pecans Powdered sugar PROCEDURE: Sift flour and salt together Using electric mixer, cream butter in large bowl until [...]

Goat Cheese Potato “Lasagna”

INGREDIENTS: 5 lbs. Red New Potatoes 1 qt. Heavy Cream 10 oz. Goat Cheese 1-1/2 cups Parmesan cheese - grated 2 Tbs. Garlic ½ bunch Italian Parsley - chopped Salt and fresh ground pepper PROCEDURE: Preheat oven to 350 degrees. Mix cream with chopped garlic. Thinly slice potatoes – preferably on a mandolin. Let the [...]

Quinoa, Persimmon, Pomegranate and Kale Salad

INGREDIENTS: 3   cups Quinoa - Cooked 1   cup Persimmon – thinly sliced ½  cup Roasted Leeks ½  cup Dried Cranberries ¼  cup Pomegranate seeds 2   cups Kale - Cut 1   cup Butternut Squash – Small cubes and roasted Pomegranate Glaze 1   cup Balsamic ½  cup Pomegranate Juice Citrus Vinaigrette ½  cup Orange Juice ¼  cup [...]

Easy Herbs for Winter

The most important word for cool weather herbs is SUN. Water deeply (as in: water slowly so that all the soil gets a drink, not just the top & sides of the pot or ground soil) once a week… and did I mention SUN? A lot of people want to grow herbs inside and while this [...]