Thanksgiving feasts are always a favorite for chefs to prepare, as it allows them to cook and experiment with a bounty of fall vegetables. The most essential part of a traditional Thanksgiving meal are the side dishes. Learn from the talented Chef Mead, how to create both traditional and unique stuffing, vegetables, and starches using fresh seasonal ingredient combinations for the perfect Thanksgiving dinner. Field-to-fork food from Farmhouse to your house. This is a free seminar. Reservations are not needed.
* Please note that all dates and times are subject to change.