Learn from Chef Rich Mead, owner and chef of Farmhouse at Rogers Gardens, as he shares some great ways to use your summer harvest to make refreshing summer soups. Great for option for a light lunch or as the first course of your dinner. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable soups. Farm-to-table food from Farmhouse to your house, opening Summer 2016.
* Please note that all dates and times are subject to change.