Learn from Chef Rich Mead, owner and chef of Farmhouse at Rogers Gardens, as he shares some squash recipes. They may be called winter squash but they are available in late summer through the winter season. Soups, side dishes or a vegetarian entrée, there are so many options to create using acorn, butternut or spaghetti squash. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes. Field-to-fork food from Farmhouse to your house. This is a free seminar. Reservations are not needed.
* Please note that all dates and times are subject to change.