Learn from Chef Rich Mead, owner and chef of Farmhouse at Rogers Gardens, as he shares some refreshing and delicious summer side dishes that are great for weekend barbeques or a light lunch in the summer season. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable side dishes. Farm-to-table food from Farmhouse to your house, opening Summer 2016. Chef Mead is the former owner of Sage restaurants.
* Please note that all dates and times are subject to change.
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