Learn from Chef Rich Mead, owner and chef of Farmhouse at Roger’s Gardens, as he shares his technique for braising food. When braising a meal, it can be prepared ahead (always better if made the day before) and reassembled, heated and plated. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes. Field-to-fork food from Farmhouse to your house.
* Please note that all dates and times are subject to change.