Join Chef Rich Mead, owner and chef of Farmhouse at Rogers Gardens, as he demonstrates how he creates new menu ideas for the spring season. Learn the creative process and be inspired by the fresh seasonal ingredient combinations he uses to create these delectable salads. Some will be successes and some will be a work-in-progress. Field-to-fork food from Farmhouse to your house.
* Please note that all dates and times are subject to change.