Enjoy the fruits of your labor with a side of chips and let the fiesta begin. Grow your very own salsa garden with tomatoes, chilies, cilantro and onions. Get your hands dirty with horticulturists, Suzanne Hetrick and Kim Sterling, as they instruct you on how to plant, care and harvest your edible container. Learn everything you need to know about tomatoes and more. Workshop Fee is $100; includes instructions, container, soil, edible plants and zinc labels. Unfortunately, due to material costs, cancellations after March 2nd cannot be refunded.
* Please note that all dates and times are subject to change.