Enjoy unforgettable food and great company under the stars, amongst the olive trees to support a wonderful cause, The Ecology Center. Join “Chef of the Year,” Rich Mead of Farmhouse, and Evan Marks, founder of The Ecology Center, for an exclusive multi-course dinner and beverage pairing, while meeting with local food and drink artisans who made this dinner possible. Tickets will be limited to 40 special guests at $150 per person.
* Please note that all dates and times are subject to change.
This event has passed.
