Let’s kick off our summer botanical refreshment workshop series by fusing herbs from the gardens to herbs for your cocktails. Learn how to create a Gin & Tonic with a European twist. Let the aroma from these herbs spark your taste buds, as our Horticulturist, Suzanne Hetrick provides guides you on how to plant your patio herb container garden. At the end of the class, there will be a special guest appearance from Anthony Laborin, Chef de Swigs with Farmhouse at Roger’s Gardens. He will demonstrate how to make the perfect Gin & Tonic cocktail using the herbs from your new container garden. Workshop fee is $75 per person, includes four (4) herb plants, a container, and step-by-step instructions. In addition. Space is limited. Unfortunately, due to material costs, cancellations after June 8th cannot be refunded.
To make your reservation, go to shoprogersgardens.com or call 949.640.5800.
*Must be 21 or over to taste the cocktail.