* Please note that all dates and times are subject to change.

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From your garden to your table…join Chef Rich Mead, former owner and chef of Sage Restaurants, and learn how to prepare simple dishes like salads, salsas, relishes, and even easy pickling to enhance your summer meals without standing in a hot kitchen. Use summer tomatoes and peppers and a few other summer veggies from your garden to make fresh vibrant dishes and accompaniments for your main course.