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My Favorite Fare from the Gourmet Food Corner

Food glorious food! Summer is an unbeatable time of year for entertaining; outdoor barbeques or just kicking it on your own patio with a pal. If you are anything like me, when it comes to food I’m a sucker for the best… A mug for the specialty snack… a pushover for the locally grown [...]

2018-10-24T11:00:36-08:00By |Food|0 Comments

Summer BBQ Side Recipes | Cooking with Chef Mead

Complement your main BBQ entree with these summer side recipes created by Chef Rich Mead and Chef Allen of Farmhouse at Roger's Gardens. BBQ Baked Beans INGREDIENTS: ¼ pound bacon, diced 1 medium onion, diced 4 medium garlic cloves, minced 1 lb. dried cannellini beans, washed & picked over to remove debris or dark-colored beans [...]

Wild Salmon Recipes | Cooking with Chef Mead

The benefits of using wild salmon compared to farm raised salmon is immeasurable. Wild caught fish are widely thought to be the healthier choice, but the flavor profiles are extremely different as well. The information here is about the environmental and health advantages of wild salmon, as well as showcasing some incredible recipes that highlight [...]

Spring Salad Recipes | Cooking with Chef Mead

Balsamic Vinaigrette [su_spacer size="10"][su_spacer] INGREDIENTS: [su_spacer size="10"][su_spacer] Makes about 1 cup [su_spacer size="0"][su_spacer] ¾ cup extra-virgin olive oil [su_spacer size="0"][su_spacer] ¼ cup balsamic vinegar [su_spacer size="0"][su_spacer] Salt [su_spacer size="0"][su_spacer] Fresh-ground pepper [su_spacer size="0"][su_spacer] Optional Extras: spoonful of mustard, minced shallots, minced garlic, minced fresh herbs, teaspoon dried herbs, spoonful of honey or brown sugar [su_spacer [...]

Braising Recipes | Cooking with Chef Rich Mead

[su_spacer][su_spacer][/su_spacer] Zinfandel Braised Beef Short Ribs [su_spacer][su_spacer][/su_spacer] INGREDIENTS: [su_spacer][su_spacer][/su_spacer] 1-½ lbs. boneless beef short ribs [su_spacer size="0"][su_spacer][/su_spacer] 2 carrots [su_spacer size="0"][su_spacer][/su_spacer] 3 stalks of celery [su_spacer size="0"][su_spacer][/su_spacer] 1 brown onion [su_spacer size="0"][su_spacer][/su_spacer] 3 bay leaves [su_spacer size="0"][su_spacer][/su_spacer] 1 leek [su_spacer size="0"][su_spacer][/su_spacer] 2 sprigs rosemary [su_spacer size="0"][su_spacer][/su_spacer] 1 tbs. black peppercorns [su_spacer size="0"][su_spacer][/su_spacer] 2-½ cup Zinfandel [...]

Goat Cheese Potato “Lasagna”

INGREDIENTS: 5 lbs. Red New Potatoes 1 qt. Heavy Cream 10 oz. Goat Cheese 1-1/2 cups Parmesan cheese - grated 2 Tbs. Garlic ½ bunch Italian Parsley - chopped Salt and fresh ground pepper PROCEDURE: Preheat oven to 350 degrees. Mix cream with chopped garlic. Thinly slice potatoes – preferably on a mandolin. Let the [...]

Gifts for Every Personality

Happy Holidays!  The merriest time of the year has arrived at Rogers Gardens, and we’re excited to share some of the amazing pieces our buyers have curated for you!  Finding your holiday style is easy here at The Gallery.  From nostalgic children’s toys and vintage collectibles, to blingy barware and shimmery [...]

White Bean Soup with Portuguese Sausage and Kale

Serves: 4 people Prepared for: 4 people Ingredients: 1 Carrot Chopped 1 stalk of Celery Chopped 1/2 Onion Minced 1/2 tsp Garlic Chopped Pinch Crushed Red Chile 1/2 lb Cannellini Beans 1 bunch fresh Kale 1 piece Portuguese Sausage 1 cup White Wine 2 1/2 quarts of Chicken Stock Pinch Dried Oregano 1 Bay Leaf [...]

Romesco & Lemon Shallot Vinaigrette Recipe

Lemon Shallot Vinaigrette I shallot, cut minced 1/2 cup lemon juice 1 cup olive oil Salt and fresh ground pepper to taste Romesco Sauce 1 large tomato, no core 2 Tbs hazelnuts, toasted with skin removed I ancho chile 2 Tbs, blanched almonds 1 slice firm white bread 2 large cloves garlic, sliced Pinch of [...]