Learn from Chef Rich Mead, owner and chef of Farmhouse at Roger’s Gardens, as he demonstrates how to make hearty and healthy soups using different types of vegetables and meats. Chef Mead will share all his tricks and tips on how to make them flavorful and filling. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable dishes in your own home. Field-to-fork food from Farmhouse to your house. Seats and tastings are limited. First 100 attendees will receive a ticket for seat in the amphitheater and a tasting.
* Please note that all dates and times are subject to change.
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