Salsa Verde: Mediterranean Style
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Ingredients:
2 or 3 bunches of parsley
½ bunch mint
½ C chives
½ C green onions
4 Tbs capers
2 Tbs dijon mustard
1 lemon juice and zest
8 anchovies
Salt and pepper
¼ C olive oil
Put all of the ingredients in a food processor and drizzle the olive oil in after your initial whirl - if doing it by hand, make sure to finely mince the anchovies and capers.
Use as a condiment - especially good with salmon or roast chicken or just some grilled bread. There are so many uses, and it’s simple to make - great for barbecue season.