Season: Spring - Fall
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Mexican Cinnamon Basil (Ocimum basilicum 'Cinnamon') is an aromatic culinary and ornamental herb native to Mexico. This unique basil variety features dark green leaves with a reddish-purple hue and delicate, purple-pink flowers. As its name suggests, it has a warm, spicy cinnamon scent and flavor, making it a versatile ingredient in various dishes. The plant grows up to 2 feet tall, thriving in well-drained soil and full sun. Its leaves can be used in sweet and savory recipes, such as desserts, teas, sauces, and salads. Additionally, its attractive appearance and pleasant aroma make it an ideal choice for gardens and container planting.
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Mature Height
3 Feet |
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Mature Width
2 Feet |
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Light
Sun |
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Water
Moderate |
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Uses
Mexican Cinnamon Basil adds a unique, warm, and spicy twist to a range of dishes. Its fragrant leaves elevate teas, infused waters, and cocktails, while its cinnamon notes complement fruit salads and desserts. Use it in savory dishes like stir-fries, pasta, and marinades for poultry or fish, or mix it into vinaigrettes for an intriguing flavor profile. The plant's beautiful foliage and flowers make it a popular garnish, adding visual appeal and aroma to the plate. In addition to its culinary applications, Mexican Cinnamon Basil is appreciated for its ornamental value in gardens, borders, or container arrangements, attracting pollinators such as bees and butterflies.
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RECIPES
Mexican Cinnamon Basil Fruit Salad
Ingredients:
• 4 cups mixed fresh fruit (e.g., strawberries, blueberries, pineapple, kiwi, mango, grapes)
• 1/4 cup honey
• 1/4 cup freshly squeezed lime juice
• 1/4 cup Mexican Cinnamon Basil leaves, chopped
• Optional: 1/4 teaspoon ground cinnamon (for an extra hint of cinnamon)
Instructions:
Prepare the fruit by rinsing, peeling (if necessary), and cutting it into bite-sized pieces. Combine the fruit in a large serving bowl.
In a separate small bowl, whisk together the honey and lime juice. If you'd like an extra hint of cinnamon, add the optional ground cinnamon to the mixture and whisk to combine.
Drizzle the honey-lime dressing over the fruit, gently tossing to coat the fruit evenly.
Sprinkle the chopped Mexican Cinnamon Basil leaves over the fruit salad, mixing gently to distribute the basil throughout the salad.
Cover the salad and let it chill in the refrigerator for at least 30 minutes to an hour to allow the flavors to meld.
Give the fruit salad a gentle stir before serving. Enjoy this refreshing and flavorful Mexican Cinnamon Basil Fruit Salad as a delightful side dish, dessert, or snack.
Feel free to experiment with other recipes that could benefit from the unique flavor of Mexican Cinnamon Basil, such as incorporating it into salsas, pestos, or even beverages like lemonade or iced tea.
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