Season: Spring - Fall
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Mint Basil is an aromatic hybrid herb that combines the best of both mint and basil plants. This attractive, bushy plant features bright green, slightly serrated leaves that give off a refreshing scent, blending mint and basil fragrances. Mint Basil typically grows 18-24 inches tall and prefers well-drained soil in full sun or partial shade. This versatile herb is prized for its unique flavor and is used in a variety of culinary applications, such as salads, teas, cocktails, pasta dishes, and dressings. Its delightful aroma and flavor add a fresh twist to both sweet and savory recipes.
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Mature Height
1 Foot |
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Mature Width
2 Feet |
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Light
Half Sun |
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Water
High |
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Uses
Mint Basil's unique combination of flavors makes it a versatile ingredient in numerous culinary applications. Its refreshing taste enhances salads, adding complexity and a burst of freshness. Mint Basil is perfect for creating herbal teas, cocktails, and mocktails, as it imparts a delightful combination of mint and basil flavors. Use it in pasta dishes, sauces, or dressings to elevate traditional recipes with an unexpected twist. Mint Basil pairs well with fruits, making it a great addition to fruit salads or as a garnish for desserts. Its aromatic properties also make it an attractive choice for potpourris or as a natural air freshener.
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RECIPES
Mint Basil Lemonade
Ingredients:
• 1 cup fresh lemon juice (from about 6-8 lemons)
• 1 cup sugar
• 4 cups water
• 1/2 cup Mint Basil leaves, plus extra for garnish
• Ice for serving
Instructions:
In a small saucepan, combine the sugar and 1 cup of water over medium heat. Stir until the sugar dissolves completely to create a simple syrup.
Add the Mint Basil leaves to the saucepan and continue to heat the mixture for another 2-3 minutes, allowing the basil to infuse the syrup with its distinct flavor.
Remove the saucepan from the heat and let the Mint Basil syrup cool for about 15-20 minutes. After cooling, strain the syrup through a fine mesh sieve to remove the basil leaves.
In a large pitcher, combine the lemon juice, the remaining 3 cups of water, and the Mint Basil-infused syrup. Stir well to mix.
Refrigerate the lemonade for at least an hour to chill thoroughly.
To serve, pour the Mint Basil Lemonade over ice and garnish with a sprig of fresh Mint Basil.
This refreshing Mint Basil-infused Lemonade is perfect for warm days and showcases the herb's unique flavor. Feel free to experiment with other recipes, such as incorporating Mint Basil into salads, pasta dishes, or as a garnish for desserts.
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