Tasting Notes: Organic Lemon Olive Oil balances the bright tang of lemon zest with buttery olive tones. The zesty aroma pairs seamlessly with ripe, grassy flavors, creating what can only be described as the easiest, best lemon zest.

Pairings: This Olive Oil is a perfect companion for seafood, enhancing dishes like grilled salmon, seared scallops, or shrimp skewers. Use it to elevate Brussels sprouts, roasted asparagus, or baby potatoes. It adds a vibrant kick to lemon cakes, ice cream, and whipped ricotta or creates a refreshing finish when paired with fresh citrus salads.

Farming Practices & Health Benefits: Estate-grown Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, and Leccio Del Corno olives are milled together to create this flavorful olive oil. Organically farmed and milled right at our Ranch in Petaluma, California, these Italian olives are grown with utmost care.

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