Ramon Peña Yellowfin Tuna Belly, also known as Ventresca in Spain, comes from selected qualityof tunas. The belly (ventresca) is the most oily and meaty part of the tuna. Manufactured, cut, and placed in the tin by hand.

Yellowfin Tuna loins carefully selected by Ramon Pena Preserves, in olive oil and packaged in a can. Yellowfin Tuna is one of the best tuna species whose meat is fine, light, and flavorful. It is healthy, nutritious, and may prevent heart diseases.

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