* Please note that all dates and times are subject to change.

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It’s spring and a trip to the farmer’s market offers a bounty of produce and ideas. Join Chef Richard Mead, former Owner & Chef of Sage restaurants and now the Executive Chef of Farmhouse restaurant at Roger’s Gardens, opening in spring 2016, as he demonstrates different ways to prepare spring veggies – roasted, sautéed, braised, or even better, raw. Chef Mead will share simple rustic ideas that will offer everyone the opportunity to be an expert in the kitchen.