What’s for dinner? Join Farmhouse at Roger’s Garden’s, Chef Rich Mead, as he shares fall and winter comfort soup recipes. Learn how to get creative by using what you have in your refrigerator. Make enough to enjoy now and freeze for later. Be inspired by the fresh seasonal ingredient combinations he uses to create these delectable soups. Field-to-fork food from Farmhouse to your house. This is a free seminar. Reservations are not needed.
* Please note that all dates and times are subject to change.