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Field Greens & Herb Salad with Fresh Berries

Fresh Basil Pesto Recipe

resource: sutter buttes natural and artisan foods

• 5oz mixed salad greens, add arugula or spinach to your liking
• a handful of fresh chopped herbs, mint, basil, parsley
• 1 cup of blueberries
• 2 cups of sliced strawberries
• 1/4 cup of Gorgonzola

• 2 Tbsp Sutter Buttes Basil Olive Oil
• 2 Tbsp Sutter Buttes Fig Balsamic Vinegar
• 1/2 shallot, minced
• 1 1/2 Tbsp Sutter Buttes Wildflower Honey
• 1 Tbsp Sutter Buttes Chardonnay Mustard

Mix the salad greens, fresh herbs, blueberries, strawberries, and Gorgonzola cheese. Combine the balsamic, shallot, honey and mustard. Slowly whisk in the olive oil. Leave the dressing on the side or dizzle over the salad and toss to coat right before serving.