The bell pepper is the only member of the genus Capsicum that does not produce capsaicin. The lack of capsaicin in bell peppers is due to a recessive form of a gene that eliminates capsaicin and, consequently, the hot taste.

Peppers from South America are known for their bold flavors, intense heat, and versatility in cooking. The cuisine of countries like Brazil, Peru, and Colombia, features a wide range of peppers that add depth and complexity to dishes. From the milder aj’ amarillo to the fiery rocoto, South American peppers are an essential ingredient in many traditional dishes.

The South American cuisine also has a long history of using peppers for medicinal purposes, with some indigenous remedies featuring chili peppers as a key ingredient. The indigenous flavors, cultural significance, and versatility of South American peppers make them truly special and sought after by food lovers and culinary enthusiasts. Additionally, South America is also home to a diverse range of chili peppers, some of which are unique to the region and have a distinct flavor profile that sets them apart from other chili peppers.

* Due to the uncontrollable nature of growing plants, some varieties will not make the grade. We will do our best to fulfill your complete order. We will also automatically refund you for any tomatoes or peppers that are not available.
* Delivery available in Orange County, CA only.
* Please allow 2 business days for delivery or in-store pick up.
* Deliveries made Monday - Saturday.
* Request for a specific delivery date can be selected during check out.

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