Season: All Year
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Pizza Thyme Herb is a well-known herb used in cooking that adds a unique and flavorful taste to a variety of dishes. The herb is a mixture of thyme, oregano, basil, and marjoram, and is used to season pizzas, sauces, stews, soups, and roasted vegetables. The combination of herbs in Pizza Thyme Herb brings out the natural flavors in foods, making them even more delicious.
The herb is also versatile, as it can be used in a variety of cuisines, from Italian to Mexican, to create delicious and flavorful dishes. Pizza Thyme Herb is readily available in most grocery stores and can be used fresh or dried. Whether you're a seasoned cook or just starting out, this herb is a must-have in your kitchen for adding a burst of flavor to your favorite dishes.
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Mature Height
6 Inches |
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Mature Width
18 Inches |
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Light
Sun |
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Water
Moderate |
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Uses
Pizza Thyme is a popular herb that is widely used in cooking. It has a distinct, warm, and slightly pungent flavor that complements a variety of dishes, including pizza, of course. It is often used in tomato-based sauces, marinades, and rubs to enhance the taste of grilled meats, poultry, and vegetables.
Pizza Thyme is also a popular ingredient in Italian and Mediterranean cuisines, and is often used in herb blends such as Italian seasoning, bouquet garni, and Herbes de Provence. This herb is a versatile and flavorful addition to many dishes, and it is readily available in both dried and fresh form in most grocery stores.
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RECIPES
Pizza Thyme Chicken
Ingredients:
* 4 boneless, skinless chicken breasts
* 4 cloves of garlic, minced
* 2 tablespoons of olive oil
* 2 teaspoons of dried Pizza Thyme
* 1 teaspoon of dried basil
* 1 teaspoon of dried oregano
* Salt and pepper to taste
Instructions:
Preheat the oven to 400°F (200°C).
In a small bowl, mix together the minced garlic, olive oil, Pizza Thyme, basil, oregano, salt, and pepper.
Place the chicken breasts in a single layer in a baking dish.
Brush the chicken with the herb and oil mixture.
Bake for 20-25 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
Serve hot, garnished with fresh herbs and a squeeze of lemon juice, if desired.
This recipe is easy to make and is sure to be a hit with anyone who loves flavorful, herb-infused dishes. Try it today!
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