Peppers from Africa are known for their unique and bold flavors, as well as their varying levels of heat and sweetness. The cuisine of African countries like Ethiopia, Morocco, and Senegal, is known for its intricate blends of spices and herbs, including peppers. African peppers such as the Birds Eye Chili and the West African Scotch Bonnets are prized for their intense heat and vibrant taste, which add depth and complexity to dishes.

Additionally, African peppers have a long history of being used for medicinal purposes, and are believed to have health benefits such as aiding in digestion and reducing inflammation. The rich culture and history behind African peppers make them truly special and sought after by food lovers and culinary enthusiasts.

* Due to the uncontrollable nature of growing plants, some varieties will not make the grade. We will do our best to fulfill your complete order. We will also automatically refund you for any tomatoes or peppers that are not available.

* Individual plants may vary in size from the variety description. Seedlings are in limited supply and variety availability may vary.

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