The Scotch Bonnet Yellow Pepper is a vibrant cultivar of the plant Capsicum chinense, originating from the Caribbean islands, particularly Jamaica, with roots tracing back to the Amazon Basin in South America. This bushy annual plant typically grows 3 to 4 feet tall in full sun, producing small, wrinkled, lantern- or bonnet-shaped pods that ripen from green to bright yellow. Known for its distinctive squat appearance resembling a Scottish tam-o'-shanter hat, the pepper thrives in warm tropical climates and yields abundantly in 80 to 100 days.

With a fierce spice level of 100,000 to 350,000 Scoville Heat Units, the Yellow Scotch Bonnet delivers intense, immediate heat balanced by fruity, cherry-like or tomato undertones. It is widely used in Caribbean cuisine for jerk seasoning, hot sauces, curries, and salsas, adding bold flavor to dishes in Costa Rica and Panama as well. Handle with care due to its potency.

* Due to the uncontrollable nature of growing plants, some varieties will not make the grade. We will do our best to fulfill your complete order. We will also automatically refund you for any tomatoes or peppers that are not available.

* Individual plants may vary in size from the variety description. Seedlings are in limited supply and variety availability may vary.

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