Basil 'Genovese', also known as Ocimum basilicum 'Genovese', is a classic Italian heirloom variety prized for its large, tender, bright green leaves and mildly spicy, sweet flavor with hints of pepper and clove. Originating from the Liguria region near Genoa, this basil features small to medium oval leaves that offer an intense, aromatic perfume ideal for authentic Italian cuisine. It is the preferred type for traditional pesto alla Genovese, where young, fresh leaves deliver the brightest color and balanced taste without overpowering minty notes.

This versatile herb shines primarily in pesto, pounded with pine nuts, garlic, Parmesan or Pecorino cheese, and extra-virgin olive oil to create the iconic vibrant green sauce. Beyond pesto, Genovese basil enhances caprese salads, pizzas, tomato-based dishes, sandwiches, and marinades for fish or vegetables, adding fresh herbal depth to countless recipes.

Mature Height: 3ft
Mature Width: 1ft
Light: Full Sun
Water: Moderate

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