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AvocadosCulinaryGardening

Mo’s Avocados at Roger’s Gardens

Fresh, Delicious, Local, and Pesticide Free A perfectly ripe, pesticide-free avocado, locally grown and with a Roger’s Gardens connection. For...

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CulinaryEntertainingFall SeasonPumpkinsRecipes

Slow Roasted Pumpkin Puree Recipe

Pre-heat oven to 350F Line a cookie sheet or 2 with parchment paper Wash your pumpkin. Using a sharp knife...

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CulinaryEntertainingFall SeasonPumpkinsRecipes

Pumpkin Seeds Recipe

Pre-heat oven to 300F Line a cookie sheet or 2 with parchment paper Seed the pumpkin: Using a large spoon,...

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CulinaryEntertainingFall SeasonPumpkinsRecipes

Chilean Cranberry Bean Stew Recipe

Ingredients: A Rancho Gordo Recipe ½ pound dry Rancho Gordo Cranberry or Marcella beans picked over and rinsed ½ pound...

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CulinaryEducationGardening

How To Care For Basil Plants

Basil is one of the easiest and fastest culinary herbs to grow. There are so many ways to use it—that...

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CulinaryEducation

How to Preserve Your Summer Harvest

Is there anything more gourmet than homegrown vegetables? Only fresh vegetables that have been hand-selected and lovingly preserved! Knowing how...

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CulinaryEducationGardening

Growing French Filet Beans

We love growing all sorts of different delicious vegetables, fruits, and culinary herbs, but if we had to choose one...

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CulinaryDIYEducationGardening

How to Care for Zucchini Plants and Other Summer Squashes

Zucchinis and summer squashes are hearty, nutritious, and versatile vegetables. They make fabulous additions to soups, roasted kabobs, and pasta—you...

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CulinaryEducationGardening

Culinary Gardening – Grow Your Own

PLANTING A CULINARY CONTAINER GARDEN GARDENING TIPS ON HOW TO PLANT & MAINTAIN CONTAINERS: • Successful culinary gardens are achieved...

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CulinaryFarmhouseRecipe

White Wine Braised Chicken with Fennel and Spinach

Ingredients • 3.5 lb. whole chicken cut in 8 pieces—back bone, wings, giblets and neck removed, save for stock. •...

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CulinaryFarmhouseRecipe

Tomato Shrub Cocktail

Ingredients • 1 pound sungold tomatoes(or whatever tomato variety you love), halved • 1/2 cup granulated white sugar • 10...

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CulinaryFarmhouseRecipe

Heirloom Cherry Tomato and Roasted Beef Bruschetta

fresh mozzarella cheese, arugula, grilled garlic ciabatta bread Ingredients • 1 cup heirloom cherry tomato sauce • 1- 8 oz...

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CulinaryFallRecipe

Roasted Kogigu Squash Salad Recipe

Serves: 8 -10 (depending on size of squash) INGREDIENTS: • 2 medium sized squash, rinsed and scrubbed with a vegetable...

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CulinaryEntertaining

Creative Entertaining Ideas for Summer Parties

The heat is on, and so is the summer party season! Your guests will be delighted by these fresh ideas...

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CulinaryRecipe

Simple Brine Recipe for Meat

SERVING: Makes enough brine for 1 ½ pounds of meat. INGREDIENTS: ½ Cup Kosher or Coarse Salt- with or without...

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CulinaryEdible PlantsGardeningRecipe

Cocktail Herb Gardens By Christopher Nichols

QUICK LINKS: Buy Outdoor Planted Containers • Buy Tools + Accessories As the world begins to open up here in...

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CulinaryFarmhouseRecipe

• Cocktail •
Bloody Owl

"Bloody Owl" Cocktail Recipe Bloody Owl Mix Recipe: • 4 cups fresh tomato juice • 2 oz A1 Steak Sauce...

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CulinaryFarmhouseRecipe

• Cocktail •
Not Mushroom In This Bar

"Not Mushroom In This Bar" Cocktail Recipe Ingredients & Preparation: • 1 dash of angostura bitters • 2 dashes shiitake...

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CulinaryFarmhouseRecipe

• Cocktail Mixer •
Melon Lemon Thyme Mint Shrub

Melon Lemon Thyme Mint Shrub Ingredients: • 2 pounds of cantaloupe or melon / cut into chunks • ¾ cup...

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CulinaryFarmhouseRecipe

• Cocktail Garnish •
Candied Grapefruit Peels

Candied Grapefruit Peels Ingredients: • Reserved grapefruit peels from your grapefruit shrub • 4 cups sugar, divided • Pinch of...

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