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Mo’s Avocados at Roger’s Gardens
Fresh, Delicious, Local, and Pesticide Free A perfectly ripe, pesticide-free avocado, locally grown and with a Roger’s Gardens connection. For...
Slow Roasted Pumpkin Puree Recipe
Pre-heat oven to 350F Line a cookie sheet or 2 with parchment paper Wash your pumpkin. Using a sharp knife...
Pumpkin Seeds Recipe
Pre-heat oven to 300F Line a cookie sheet or 2 with parchment paper Seed the pumpkin: Using a large spoon,...
Chilean Cranberry Bean Stew Recipe
Ingredients: A Rancho Gordo Recipe ½ pound dry Rancho Gordo Cranberry or Marcella beans picked over and rinsed ½ pound...
How To Care For Basil Plants
Basil is one of the easiest and fastest culinary herbs to grow. There are so many ways to use it—that...
How to Preserve Your Summer Harvest
Is there anything more gourmet than homegrown vegetables? Only fresh vegetables that have been hand-selected and lovingly preserved! Knowing how...
Growing French Filet Beans
We love growing all sorts of different delicious vegetables, fruits, and culinary herbs, but if we had to choose one...
How to Care for Zucchini Plants and Other Summer Squashes
Zucchinis and summer squashes are hearty, nutritious, and versatile vegetables. They make fabulous additions to soups, roasted kabobs, and pasta—you...
Culinary Gardening – Grow Your Own
PLANTING A CULINARY CONTAINER GARDEN GARDENING TIPS ON HOW TO PLANT & MAINTAIN CONTAINERS: • Successful culinary gardens are achieved...
White Wine Braised Chicken with Fennel and Spinach
Ingredients • 3.5 lb. whole chicken cut in 8 pieces—back bone, wings, giblets and neck removed, save for stock. •...
Tomato Shrub Cocktail
Ingredients • 1 pound sungold tomatoes(or whatever tomato variety you love), halved • 1/2 cup granulated white sugar • 10...
Heirloom Cherry Tomato and Roasted Beef Bruschetta
fresh mozzarella cheese, arugula, grilled garlic ciabatta bread Ingredients • 1 cup heirloom cherry tomato sauce • 1- 8 oz...
Roasted Kogigu Squash Salad Recipe
Serves: 8 -10 (depending on size of squash) INGREDIENTS: • 2 medium sized squash, rinsed and scrubbed with a vegetable...
Creative Entertaining Ideas for Summer Parties
The heat is on, and so is the summer party season! Your guests will be delighted by these fresh ideas...
Simple Brine Recipe for Meat
SERVING: Makes enough brine for 1 ½ pounds of meat. INGREDIENTS: ½ Cup Kosher or Coarse Salt- with or without...
Cocktail Herb Gardens By Christopher Nichols
QUICK LINKS: Buy Outdoor Planted Containers • Buy Tools + Accessories As the world begins to open up here in...
• Cocktail •
Bloody Owl
"Bloody Owl" Cocktail Recipe Bloody Owl Mix Recipe: • 4 cups fresh tomato juice • 2 oz A1 Steak Sauce...
• Cocktail •
Not Mushroom In This Bar
"Not Mushroom In This Bar" Cocktail Recipe Ingredients & Preparation: • 1 dash of angostura bitters • 2 dashes shiitake...
• Cocktail Mixer •
Melon Lemon Thyme Mint Shrub
Melon Lemon Thyme Mint Shrub Ingredients: • 2 pounds of cantaloupe or melon / cut into chunks • ¾ cup...
• Cocktail Garnish •
Candied Grapefruit Peels
Candied Grapefruit Peels Ingredients: • Reserved grapefruit peels from your grapefruit shrub • 4 cups sugar, divided • Pinch of...