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Ash-e Jo
Barley Stew with Beans and Herbs
Ash-e jo is a thick Persian soup made of barley, lentils, chickpeas, and beans (white beans or small red kidney...
The Carmen Pepper:
A 2024 Pepper of the Year Guide
Introduction In the diverse and vibrant world of horticulture, every year brings a new star to the spotlight. For 2024,...
Roast Cabbage and Cauliflower Sweet Potato Puree
Farmhouse chimichurri, pickled red onions Recipe by Chef Rich Mead from Farmhouse at Roger’s Gardens Ingredients: • 2 cups of...
Roast Fall Vegetables and Dijon Vinaigrette
cauliflower, carrots, broccoli, brussel sprouts, radish and red onions, kale, dijon red wine vinaigrette Recipe by Chef Rich Mead from...
Salsa Verde: Mediterranean Style
Ingredients: 2 or 3 bunches of parsley ½ bunch mint ½ C chives ½ C green onions 4 Tbs capers...
Herb & Butter Boston Lettuce Salad with Shaved Fennel, Lemon Shallot Vinaigrette
Ingredients: ¼ cup parsley leaves ¼ cup dill, no stems ¼ cup chives ¼ cup cilantro leaves ¼ cup tarragon...
Lemony Cauliflower With Garlic, Dill and Herbs
Lemony Cauliflower With Garlic, Dill and Herbs Ingredients • 1 lemon, plus more lemon juice to taste • 1 ¼...
Basic Herb Salsa
Basic Herb SalsaIngredients • 1 cup finely chopped marjoram (1 ¾ ounces) • 1 ½ teaspoons finely grated lemon zest...
Lemon Verbena Espresso Soda
Ingredients: 1 double shot espresso 2 to 3 tbsps of lemon verbena syrup 1/3 to ½ cup of sparkling water/club...
Field Greens & Herb Salad with Fresh Berries
resource: sutter buttes natural and artisan foods Ingredients: • 5oz mixed salad greens, add arugula or spinach to your liking...
Fresh Basil Pesto Recipe
resource: sutter buttes natural and artisan foods Ingredients: • 2 cups packed fresh basil leaves • 2 cloves of garlic...
Tarragon and Chervil Compound Butter
Ingredients: • 1 stick (8 tablespoons) of unsalted butter (vegan butter works great too) • 1 tbsp finely chopped tarragon...
Thai Gimlet Recipe
Thai Gimlet• ½ ounce Thai Basil Simple Syrup• ¾ ounce Fresh Lime Juice• 1 ½ ounce Gin• 1 ounce St....
Lemony Zucchini Slaw
Resource: New York Times - Author: David Tanis Ingredients • 1½ pounds small zucchini or summer squash, preferably a mix...
Farmhouse Grilled Shrimp and Rice Noodles with Cilantro, Thai Basil, Lemon Basil, and Spearmint
Dish: Grilled Shrimp and Rice Noodles vegetables and tangerines, citrus, herb and fish sauce vinaigrette For Base Sauce/ Marinade Ingredients:...
Farmhouse Chimichurri
½ cup Thyme, finely chopped ¼ cup Sage, finely chopped 1 TBS Rosemary, finely chopped 4 cloves Garlic minced 1...
Your Guide To Mexican Peppers
Mexican peppers are some of the most amazing chili peppers in the world. They are renowned for their rich and...
Meet The Leysa: Sweetest Pepper in the World
The Leysa pepper, considered the sweetest pepper in the world, is a cultivated variety, known for its delicious flavor and...
Kuku Sabzi: Persian Herb Frittata
This recipe is a great solution to those fresh herbs wilting in your fridge. And you can certainly throw in...
Sabzi Polo:
Persian Herbed Rice
Sabzi polo is made with basmati rice and layers of fresh herbs, but what is most coveted is the tahdig...